Cookies & Cream Fudge

• Vegetarian

• Baking & Spices

  • 1/8 tsp Salt
  • 3 (6 oz. packages White chocolate baking squares

• Snacks

  • 3 cups Chocolate creme-filled sandwich cookies

• Dairy

  • 1 (14 oz. can Eagle brand sweetened condensed milk

Found on yourhomebasedmom.com

Description

Ingredients

• 3 (6 oz.) packages white chocolate baking squares or 1 bag of white chocolate chips
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• ⅛ teaspoon salt
• 3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
• 1 cup white baking chips
• ⅓ cup Jif® Creamy Peanut Butter
• 1 teaspoon vanilla extract, divided
• ¼ teaspoon almond extract
• ⅓ cup chopped salted peanuts
• 1 cup semi-sweet chocolate chips
• ⅛ teaspoon salt

Directions

• Line 8-inch square pan with wax paper, extending paper over edges of pan.
• Melt white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat.
• Remove from heat; stir in crushed cookies.
• Spread evenly in prepared pan.
• Chill 2 hours or until firm.
• Remove from pan by lifting edges of wax paper. Cut into squares.
• Line 8-inch baking pan with foil, extending foil up over edges of pan.
• Microwave ½ cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred.
• Stir in ½ teaspoon vanilla and almond extract until blended.
• Stir in peanuts.
• Microwave remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred.
• Stir in remaining ½ teaspoon vanilla until blended.
• Spoon peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures.
• When complete, with table knife or metal spatula, swirl mixtures to create a marbled appearance. Pat evenly to flatten top surface.
• Chill 1 hour or until firm. Remove fudge from pan by lifting edges of foil. Remove foil.
• Cut into 1-inch squares.