Cookies and Cream Oreo Dessert

• Vegetarian

• Baking & Spices

  • 2 8 oz. tubs Cool whip

• Snacks

  • 1 1 lb. 3.1 oz. Package Oreo cookies

• Dairy

  • 5 tbsp Butter
  • 1 1/4 cups Milk

• Desserts

  • 1 4.2 oz. Box Oreo cookies 'n cream pudding

Found on bitzngiggles.com

Description

Ingredients

• 1 lb. 3.1 oz. Package of Oreo cookies, divided
• 5 Tablespoons butter, melted
• 4.2 oz. Box Oreo cookies n cream pudding
• 1¼ cups milk
• (2) 8 oz. tubs of Cool Whip, divided

Directions

• Crush two rows of the Oreo cookies (about 30) with a rolling pin in a gallon-sized ziplock bag (save the bag) or use a food processor.
• In a bowl mix the melted butter with the coarsely crushed Oreos.
• Press into a 9 inch square baking dish.
• In another bowl whisk the pudding and the milk together. Allow to set 4-5 minutes.
• Add 1 tub of Cool Whip to the pudding mixture.
• Spread over Oreo crust.
• Crush the last row of Oreos in the plastic bag or a food processor.
• Sprinkle half of the crushed Oreos over the pudding layer.
• Spread the second tub of Cool Whip over the Oreos.
• Top with the remaining crushed Oreo cookies.
• Cover and refrigerate at least 8 hours. Overnight is best.