Copy Cat Cinna*Bon Recipe! Delicious Cinnamon Rolls at Home

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 package Active dry yeast
  • 4 cups Bread flour
  • 1 cup Brown sugar, packed
  • 3 tbsp Cinnamon, ground
  • 1 1/2 cups Confectioners' sugar
  • 5/8 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1 cup Butter
  • 4 oz Cream cheese
  • 1 cup Milk

Found on spendwithpennies.com

Description

Ingredients

• 1 cup milk
• 2 eggs, room temperature
• ⅓ cup butter, room temperature
• 4 - 4¼ cups bread flour (plus extra for rolling)
• ½ teaspoon salt
• ½ cup white sugar
• 1 package active dry yeast
• 1 cup brown sugar, packed
• 3 tablespoons ground cinnamon
• ⅓ cup butter, softened
• 4 ounce cream cheese, softened
• ¼ cup butter, softened
• 1½ cups confectioners sugar
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

Directions

• Combine 2 cups of the flour and yeast in a large mixing bowl. In a saucepan, combine milk, butter, sugar and salt over medium heat until temperature reaches 120 to 130 degrees (butter will be almost melted). Add milk mixture to flour mixture along with eggs and mix with an electric mixer on low for 30 seconds. Stir in as much of the flour as you can. (see note below for bread machine)
• Place dough a floured surface and knead in as much flour as possible. Continue to knead the dough until it is very smooth and elastic (this will take about 5-10 minutes). Cover dough with oil or cooking spray and plastic wrap. Let rest covered for about 15 minutes. Meanwhile, in a small bowl, combine brown sugar and cinnamon and set aside.
• Roll the dough into a 18x21-inch rectangle. Spread ⅓ cup butter on the dough and top with the brown sugar and cinnamon mixture.
• Starting with the long side, roll up dough so you have an 18 log. Cut into 12 even rolls. Grease a 9x13 inch baking pan and place the rolls in the pan. Cover with plastic wrap and a tea towel or kitchen towel and let rise until nearly doubled, about 45 minutes. Meanwhile, preheat oven to 400 degrees F.
• Bake rolls on the center rack about 15 minutes or until lightly browned.
• While the rolls are baking, combine cream cheese, ¼ cup butter, confectioners sugar, vanilla extract and salt with a mixer until fluffy.
• Allow rolls to cool for about 10-15 minutes and spread frosting on warms rolls.

Nutrition