Copy Cat Olive Garden Chicken Alfredo Spaghetti Pie

• Meat

  • 1 lb Chicken breast
  • 1/2 cup Pancetta, cooked

• Produce

  • 1 Garlic powder

• Pasta & Grains

  • 1 package Spaghetti noodles

• Baking & Spices

  • 1 Italian seasoning
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Pie crust, refrigerated

• Dairy

  • 2 cups Italian cheese shredded cheese blend
  • 1/2 cup Parmesan cheese, grated

• Other

  • 1-2 cups of homemade alfredo (see comments for Alfredo recipe suggestions

Found on clarkscondensed.com

Description

Ingredients

• 1 package (16 ounces) of spaghetti noodles
• 1/2 cup cooked pancetta
• 1-2 cups of homemade alfredo (see comments for Alfredo recipe suggestions)
• 2 cups Italian cheese shredded cheese blend
• 1/2 cup grated parmesan cheese
• 1 refrigerated pie crust (or homemade if you really want)
• 1 to 1 1/2 lb chicken breast, sliced
• Olive oil
• Salt
• Pepper
• Garlic Powder
• Italian Seasoning

Directions

• Preheat oven to 350 degrees.
• Bring a pot of water to a boil and put noodles in. Cook until al dente.
• While cooking, put a pastry pie shell into a deep dish pie pan.
• Drain the excess water from the pasta and then add in 1 1/2 cups shredded Italian cheese and parmesan cheese. Stir quickly so the cheese doesnt get gloppy.
• Pour the pasta evenly into the pie shell. Top with remaining 1/2 cup Italian cheese.
• Bake for about 25 minutes, or until cheese on top is bubbling and brown.
• While baking, grill chicken on stove top in a small amount of cooking oil. Toss chicken before cooking in pepper, salt, garlic powder, onion powder, and Italian seasoning.
• Make the alfredo sauce as well.
• When pasta comes out of oven, top with chicken and alfredo sauce. Reserve extra alfredo sauce for people to add.