Copy Cat Swig Cookies and Fountain Soda

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Lemon juice, Fresh Squeezed
  • 1 1/2 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 6 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cup Confectioners' sugar
  • 1/2 tsp Cream of tarter
  • 1 1/8 cup Granulated sugar
  • 2 lbs Powdered sugar
  • 2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Canola oil

• Dairy

  • 2 cup Butter
  • 3/4 cup Sour cream

• Liquids

  • 1 tbsp Water

Found on eazypeazymealz.com

Description

Ingredients

• 1 cup room temperature Butter
• 3/4 cup canola oil
• 1 cup +2 Tbs Granulated Sugar
• 3/4 cup confectioners sugar
• 1 Tbs fresh squeezed lemon juice
• 1 tsp vanilla extract
• 1 Tbs water
• 2 large eggs
• 1/2 tsp baking soda
• 1/2 tsp cream of tarter
• 1 tsp salt
• 6 cups all-purpose flour
• 1 cup butter, room temp
• 3/4 cup sour cream
• 2 lbs powdered sugar
• 1 tsp salt
• 1 1/2 Tbs lemon juice (Fresh squeezed

Directions

• Preheat oven to 350 degrees
• In a stand mixer, with a paddle attachment, cream together butter, confectioners sugar, and granulated sugar
• Add in confectioners sugar and cream together again
• Add in water, vanilla, lemon juice, eggs, and mix on low speed for 30 seconds
• In a separate bowl, combine baking soda, cream of tartar, salt, and flour, and whisk together.
• Slowly combine wet and dry ingredients in stand mixer bowl.
• Mix until combined, and dough comes away from the bowl edges. The dough should not be very sticky.
• Roll into balls approximately 2 Tbs of dough
• Using a glass, smash down the balls so the cookies are flat and edges crinkle. Try to keep cookies consistent so they cook evenly. The place where the glass was will make a shallow well, which is great for frosting the cookies later.
• Bake 6 to a tray, for 8 minutes, the cookies should be slightly browned on bottom.
• Remove from tray immediately, and let cool completely,
• Refrigerate.
• Mix together frosting ingredients in a mixer. Sift powdered sugar so you dont get lumps (I was in a hurry and didnt, and you can see a few lumps in mine.
• Once cookies are cooled, frost, and enjoy!