Copycat Chick Fil A Chicken Sandwich

• Meat

  • 2 Chicken breasts (about 8 oz, boneless skinless

• Produce

  • 1/2 tsp Basil
  • 1/2 tsp Garlic powder

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Pickle
  • 1 Pickle, slices

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Celery salt
  • 1 cup Flour
  • 1 tsp Paprika
  • 2 tbsp Powdered sugar
  • 1 tsp Salt

• Oils & Vinegars

  • 1 cup Peanut oil

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 1/4 cup Milk

Found on momsneedtoknow.com

Description

Ingredients

• 2 boneless skinless chicken breasts (about 8 oz each – or 4 4 oz chicken breasts)
• ½ cup pickle juice (just use the juice from any pickle jar)
• 2 eggs
• ¼ cup milk
• 1 cup flour
• 2 tbsp powdered sugar
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp celery salt
• ½ tsp basil
• 1 cup peanut oil for frying
• 4 Hamburger Buns (buttered and toasted)
• Pickle Slices

Directions

• Place chicken between 2 sheets of wax paper or in a freezer bag and pound gently with the flat side of a mallet until about ½″ thick.
• Cut each breast into 2 equal pieces.
• Marinate chicken in the pickle juice for about an hour.
• Beat together egg and milk in a bowl.
• Mix together the flour, sugar, and spices in another bowl.
• Heat the oil in a skillet to about 350.
• Dip each chicken piece into the egg, covering both sides
• Transfer to the flour mixture and turn to completely coat.
• Fry each chicken piece for 2 minutes on each side, or until golden and cooked throughout.
• Place on paper towels to absorb any excess oil.
• Serve on toasted buns with pickle slices.