Copycat Cosmic Brownies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 2/3 cup Brown sugar, Light Tightly Packed
  • 1 cup Granulated sugar
  • 1 1/2 cups Semi-sweet chocolate chips
  • 2 tsp Vanilla extract

• Dairy

  • 3 4 cup unsalted butter (1 1/2 sticks, Unsalted
  • 1/2 cup Heavy cream
  • 2 tbsp Milk

• Desserts

  • 1 cup M&m, minis

• Other

  • ¾ cup Un-Sweetened Natural Cocoa Powder

Found on bakingbeauty.net

Description

Ingredients

• ¾ Cup Unsalted Butter (1½ Sticks),
• 2 Eggs
• 1 Cup Granulated Sugar
• ⅔ Cup Light Brown Sugar, Tightly Packed
• 2 Tablespoons Milk
• 2 Teaspoons Vanilla Extract
• ¾ cup Un-Sweetened Natural Cocoa Powder
• ¾ cup all-purpose flour
• 1½ Cups Semi Sweet Chocolate Chips
• ½ Cup Heavy Cream
• 1 Cup M&M Minis

Directions

• Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil. Spray with non stick spray.
• In a large bowl, melt butter in the microwave for 1-2 minutes.
• Whisk in sugars, eggs, milk, and vanilla. Then whisk in cocoa powder until smooth.
• Add flour gradually, until combined.
• Spread batter in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
• Heat heavy cream in a medium sauce pan. Add chocolate chips. Stir occasionally until smooth.
• Pour ganache over brownies. Smooth with an offset spatula.
• Sprinkle with M&Ms. Refrigerate until the ganache has set.