Copycat Disneyland Fried Pickles PLUS Homemade Ranch Dressing

• Vegetarian

• Produce

  • 1 tsp Chives
  • 1 tsp Dill, Fresh
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tbsp Parsley, fresh
  • 1 tsp Parsley

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 cup Mayonnaise
  • 1 (24 ounce jar Pickle spears

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Enough canola or vegetable oil to add to the fill line or

• Bread & Baked Goods

  • 2 cups Panko bread crumbs

• Dairy

  • 1 cup Buttermilk
  • 1/4 cup Parmesan

Found on ladybehindthecurtain.com

Ingredients

• 1 (24 ounce) jar pickle spears
• 2 cups panko bread crumbs
• 1/4 cup freshly grated Parmesan
• 1 tablespoon fresh parsley, chopped
• 2 large eggs, lightly beaten
• enough canola or vegetable oil to add to the fill line or 3-inches in a frying pan
• 1 cup mayonnaise
• 1 cup buttermilk
• 1 teaspoon chives, chopped
• 1 teaspoon parsley, chopped
• 1 teaspoon fresh dill, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

• Take pickle spears out of the jar and place on paper towels to absorb the liquid.
• In a medium bowl stir to combine the bread crumbs, cheese and parsley.
• In a small bowl add the eggs and lightly beat.
• Dip dry pickle spears in the eggs then evenly coat with bread crumb mixture.
• Set on a baking sheet for 10 minutes.
• Heat oil to 375°.
• When oil is ready add pickles.
• Fry 3 to 5 minutes or until golden brown. You dont need to cook the pickles just get the outside nice and crispy.
• Place fried pickles on a baking sheet lined with paper towels.
• Add the mayo, buttermilk, chives, parsley, dill, garlic powder, onion powder, salt and pepper to a large jar; shake to combine.
• Store in refrigerator until ready to use.

Nutrition