Copycat IHOP Pumpkin Pancakes

• Vegetarian

• Produce

  • 3 tbsp Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 1 1/4 cup Flour
  • 1/4 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 4 tbsp Butter
  • 1 1/4 cup Buttermilk

Found on raininghotcoupons.com

Description

Ingredients

• 2 Eggs
• 1 1/4 cup Buttermilk
• 4 tbsp melted Butter
• 3 tbsp Pumpkin Puree
• 1/4 cup Sugar
• 1/4 tsp Salt
• 1 1/4 cup Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Cinnamon
• 1/4 tsp Allspice
• Directions:

Directions

• Mix together dry ingredients.
• Stir in eggs, buttermilk, butter, and pumpkin.
• Mix until smooth.
• Preheat griddle or skillet over medium heat.
• Spray with cooking spray.
• Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
• Flip, and cook other side about same amount of time.
• Serve warm with butter and syrup.