Copycat K&W Cafeteria Baked Spaghetti

• Meat

  • 1 lb Ground beef

• Produce

  • 1 cup Onions

• Canned Goods

  • 3/4 cup Beef stock

• Condiments

  • 1 1/4 cup Ketchup
  • 1 tbsp Mustard, prepared
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 6 oz Spaghetti pasta

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Chili powder
  • 3/4 tsp Salt

• Dairy

  • 3/4 cup Cheddar cheese
  • 1/2 cup Mozzarella cheese

Found on cdkitchen.com

Description

Directions

• Cook spaghetti according to package directions; drain and set aside. Preheat oven to 350 degrees F. Heat a large skillet over medium-high heat. Add the ground beef and onions and cook, stirring, until the beef is browned and broken up. Drain off any grease. Add the salt, pepper, chili powder, 1/4 cup of the Cheddar cheese, the Worcestershire sauce, ketchup, and mustard to the ground beef. Mix well and simmer for 5 minutes. Stir in the beef stock and the cooked pasta. Mix well. Spoon the mixture into a 2 quart sized baking dish. Top with the remaining Cheddar cheese and the shredded Mozzarella. Bake at 350 degrees F for 20-30 minutes or until the cheese is browned and bubbly. Serve hot.

Nutrition