Copycat Kneader's Chunky Cinnamon French Toast

• Vegetarian

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1 cup Corn syrup

• Baking & Spices

  • 17 tbsp Brown sugar
  • 3/4 tsp Salt
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 1 loaf Kneade's chunky cinnamon bread

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy whipping cream
  • 3 cups Milk

Found on life-in-the-lofthouse.com

Ingredients

• 1 loaf Kneades Chunky Cinnamon Bread, cut into 8 slices (if you dont live near Kneaders, you can just use some type of cinnamon swirl bread)
• 6 large eggs
• 3 cups milk
• 1 Tablespoon brown sugar
• 3/4 teaspoon salt
• 1 Tablespoon vanilla extract
• 2 Tablespoons butter
• 1 cup brown sugar
• 1 cup heavy whipping cream
• 1 cup corn syrup

Directions

• For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. Serve with caramel syrup, whipped cream and sliced strawberries on top. For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.