Copycat Outback Bloom Sauce

• Vegetarian
• Gluten free

• Produce

  • 1/8 tsp Oregano, dried

• Condiments

  • 2 tbsp Horseradish, creamy
  • 1 tbsp Ketchup
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 pinch Black pepper, ground
  • 1/3 tsp Cayenne pepper
  • 1/3 tsp Paprika
  • 1/4 tsp Salt

Found on domesticsuperhero.com

Description

Ingredients

• 1/2 cup mayonnaise (I used reduced fat)
• 2 TBS creamy horseradish
• 1 TBS ketchup
• 1/3 tsp paprika
• 1/3 tsp cayenne pepper
• 1/8 tsp dried oregano
• 1/4 tsp salt
• 1 pinch ground black pepper

Directions

• 1. In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld.