Copycat Pf Chang's Lettuce Wraps

• Gluten free

• Meat

  • 1 lb Ground chicken

• Produce

  • 1 Head Butter lettuce
  • 2 Cloves Garlic
  • 1 tbsp Ginger
  • 2 Green onions
  • 1 Sweet onion

• Canned Goods

  • 1 (8-ounce Can Wwole water chestnuts

• Condiments

  • 1/4 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Rice wine vinegar
  • 1 Ttablespoon olive oil

Found on bakingbeauty.net

Description

Ingredients

• 1Ttablespoon Olive Oil
• 1 Pound Ground Chicken
• 2 Cloves Garlic, Minced
• 1 Sweet Onion, Diced
• ¼ Cup Hoisin Sauce
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Rice Wine Vinegar
• 1 Tablespoon Ginger, Freshly Grated
• 1 Tablespoon Sriracha
• 1 (8-ounce) Can wWole Water Chestnuts, Drained and Diced
• 2 Green Onions, Sliced
• Salt and Pepper, To Taste
• 1 Head Butter Lettuce

Directions

• In a large saucepan, heat olive oil over medium heat. Add ground chicken and cook until browned. Drain excess fat.
• Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger,and Sriracha. Cook for 1-2 minutes.
• Stir in water chestnuts and green onions. Cook for 1-2 more minutes. Season with salt and pepper to taste.
• Spoon chicken mixture into the center of butter lettuce leaves.