Copycat Starbucks Salted Caramel Hot Chocolate

• Vegetarian

• Condiments

  • 2 tbsp Caramel sauce
  • 2 tbsp Hazelnut syrup

• Baking & Spices

  • 1/4 cup Cocoa
  • 2 tsp Sea salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 4 cup Milk

• Desserts

  • 1 Reddi whip

• Liquids

  • 1/3 cup Water

Found on brightgreendoor.com

Description

Ingredients

• 4 c. Milk
• ½ c. Sugar
• ¼ c. Cocoa
• ⅓ c. Water
• 1 t. Vanilla
• 2 t. Sea Salt
• 2 T. Hazelnut Syrup (or Toffee Nut from Starbucks)
• 2 T. Caramel Sauce, Caramel Drizzle
• Reddi Whip

Directions

• Mix Sugar, Cocoa, and 1 t. Salt. Add water and boil for 1 minutes.
• Add milk and heat until warm.
• Mix in Vanilla, Hazelnut Syrup and Caramel Sauce
• Pour into coffee cup and top with redi whip, caramel drizzle, and sea salt