Corn on the Cob - Pressure Cooker

• Vegan
• Gluten free

• Produce

  • 8 ears Corn

• Liquids

  • 2 cups Water

Found on hippressurecooking.com

Ingredients

• 8 ears corn
• 2 cups water

Directions

• Husk the corns, cut off the bottom stub and wash well.
• To the pressure cooker base add the water, and arrange the corn vertically, with the larger end in the water and the smaller end up - if the ear is too tall lay it diagonally or snap it in half and put the wider end onto the base of the pressure cooker. Do not crowd the corn cobs - leave space around ears for steam to get there and cook the kernels evenly.
• Close and lock the lid of the pressure cooker.
• Electric pressure cookers: Cook for 2 minutes at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.
• When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
• Serve with lots of butter and salt.

Nutrition