Cornbread Chili Bowl

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/2 cup Beans, canned red
  • 4 Garlic cloves
  • 1/2 cup Green bell pepper
  • 1/2 cup Red bell pepper
  • 1/2 cup Red onion
  • 28 oz Tomatoes, canned

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Cayenne
  • 1 cup Cornmeal, yellow
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1 Salt and pepper
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1/2 cup Butter
  • 1 Cheddar cheese to serve
  • 1 1/2 cups Milk
  • 1 Sour cream to serve

Found on tastemade.com