Corned Beef Hash and Eggs

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Olive oil 1 green pepper

Found on pumpkinnspice.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 green pepper, diced
• 2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 4 large eggs
• 1/2 cup shredded cheddar cheese

Directions

• Preheat oven to 350F.
• Heat olive oil over medium heat in a cast iron skillet or regular skillet. Add green pepper and sauté until tender, about 4-5 minutes.
• Add the HORMEL® MARY KITCHEN® Corned Beef Hash, garlic powder, salt, and pepper. Stir to combine. Heat over low heat for about 1-2 minutes.
• Crack eggs on top of hash, in an even layer.
• Sprinkle cheese on top.
• Bake for 18-20 minutes, or until eggs are set to your liking and cheese is melted.
• Remove from oven and top with additional salt, pepper and parsley, if desired.
• Enjoy!