Corned Beef Hash Huevos Rancheros

• Gluten free

• Refrigerated

  • 1 Can Mary kitchen corned beef hash|http://www.hormel.com/brands/hormel-mary-kitchen-hash.aspx] 6 corn tortillas 6 eggs

Found on goldilockskitchen.com

Description

Ingredients

• 1 Can Mary Kitchen Corned Beef Hash
• 6 corn tortillas
• 6 eggs
• 1 tablespoon vegetable oil
• salt
• pepper
• 1 jar of green chile sauce or salsa

Directions

• Adjust an oven rack to the middle position and set the oven to heat to 450 degrees F.
• Heat a large nonstick skillet over medium high heat and add the Mary Kitchen Corned Beef Hash. Stir occasionally until the hash begins to be crisp and brown.
• While the hash cooks, lightly brush or spray vegetable oil on both sides of the tortillas and sprinkle with a pinch of salt. Place them on the baking sheet and bake the tortillas for about 2 minutes, flipping them over halfway through. Remove from the baking sheet, and cover to keep warm.
• When the hash is browned and crispy, make six little open spaces for the eggs to be cooked and crack them in quickly one at a time. Sprinkle each with salt and freshly ground pepper. Turn the heat down to low and cover the pan. Cook the eggs for about 1 to 2 minutes for runny yolks, 4 minutes for hard yolks.
• Remove eggs and hash with a spatula and serve on individual tortillas. Top with green chile sauce (or salsa if you cant find it). Serve alone or with a side of refried beans.

Nutrition