Cornish Doom Bar Frickles

Diets

Vegan

Ingredients

Baking & Spices
- 1/2 tsp Baking powder
- 75 g Plain flour
- 1 Salt and pepper

Beer, Wine & Liquor
- 125 ml Doom bar ale

Time
Prepare: 5M
Cook: 5M
Total: 10M

Found on threekidsandcountingthepennies.com

Description

Amazing Family Recipes

Ingredients

75g (1/2 cup) plain flour
½ tsp baking powder
salt and pepper
125ml (1/2 cup) Doom Bar ale (or any beer of your choosing)
Vegetable oil for frying.
185g (about 2 cups), drained weight crinkle cut pickles/gherkins.

Directions

To make the batter place the flour, baking powder and a pinch of salt and pepper into a bowl, make a well in the middle and slowly whisk in the Doom Bar .
Place the oil into a large pan and heat to 160C/325F.
Make sure that the pickles are dry, and dip into the batter to coat. Fry batches for 1 minute. Remove from the oil and drain on kitchen paper.
Serve immediately.

Serves: Serves 2 as a snack
Prepare: 5 mins
Cook Time: 5 mins
TotalTime: 10 mins

threekidsandcountingthepennies.com

159 0 2017-08-01 06:13:22

Title:	Cornish Doom Bar Frickles « beer battered pickle disks
Descrition:	Cornish Doom Bar Frickles, or fried pickles. There's no better recipe than a beer battered pickle. These are incredibly moreish and super quick to make up.

Cornish Doom Bar Frickles

Baking & Spices
- 1/2 tsp Baking powder
- 75 g Plain flour
- 1 Salt and pepper

Beer, Wine & Liquor
- 125 ml Doom bar ale

The first person this recipe

threekidsandcountingthepennies.com

159 0

Found on threekidsandcountingthepennies.com

Site Name

Three Kids and Counting the Pennies

Site Title

Cornish Doom Bar Frickles « beer battered pickle disks

Site Description

Cornish Doom Bar Frickles, or fried pickles. There's no better recipe than a beer battered pickle. These are incredibly moreish and super quick to make up.