Country Breakfast Bowl

• Meat

  • 1 slice Bacon
  • 2 Maple sausage, cooked links

• Produce

  • 1 Pepper and scallions, cracked

• Refrigerated

  • 2 Eggs, large

• Dairy

  • 1 tbsp Colby jack cheese

• Other

  • ½ cup of frozen tator tots

Found on recipe-diaries.com

Ingredients

• ½ cup of frozen tator tots
• 2 maple sausage links, cooked
• 1 slice of bacon
• 2 large eggs, scrambled
• 1 tablespoon of colby jack cheese
• cracked pepper and scallions for garnish

Directions

• Cook tator tots on half a sheet pan at 425 degrees for 23-25 minutes.
• On that same sheet pan cook the bacon top of some parchment paper or tinfoil. You can cook these too at the same.
• While the bacon and tator tots are cooking, cook the sausage in a skillet until brown. Drain the grease and add the eggs and cook those until scrambled.
• When the bacon and tator tots are done cooking layer everything in a bowl. I started with the tator tots, then added the eggs, bacon, and breakfast sausage on top. Sprinkle with cheese and melt in the microwave until the cheese has melted.

Nutrition