Cow Tales® Caramel Cake

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 For the filling/frosting
  • 20 oz Granulated sugar
  • 1 scant tsp Sea salt, fine
  • 2 tsp Vanilla

• Dairy

  • 8 oz Butter at, unsalted
  • 1 cup Milk at

• Other

  • 8.5 oz (2 cups, aerated, spooned and leveled all purpose flour
  • double batch of ermine frosting for a 4 layer, 6" cake
  • For the Cow Tales® Decoration

Found on pastrychefonline.com