Crab and avocado summer rolls

• Gluten free

• Seafood

  • 4 oz Crab meat

• Produce

  • 1 Avocado
  • 4 Baby-cut carrots
  • 5 Grape tomatoes
  • 1 Persian cucumber (about 2 ounces
  • 1 Scallions

• Condiments

  • 1 tbsp Fish sauce

• Baking & Spices

  • 1/2 tsp Black sesame seeds
  • 1/4 tsp Red pepper

• Bread & Baked Goods

  • 8 Six-inch round rice wrappers, round

• Liquids

  • 1 tbsp Water

Found on savorytooth.com

Description

Directions

• Wrapping the summer rolls: Dip the rice wrappers into water so that they become moist and soft. Lay out on a cutting board. Distribute the ingredients among 8 wrappers. To wrap, fold in the side closest to you, then the left and right sides, and then roll up.
• Making the sauce: Blend together the tomatoes, fish sauce, water, and red pepper. Sprinkle sesame seeds and scallions.

Nutrition