Crab and Mushroom Soup

• Seafood

  • 1 1/2 cups Crabmeat, cooked

• Produce

  • 1 Green onion
  • 1/4 cup Green pepper
  • 1 1/2 cups Mushrooms
  • 1/4 cup Onion
  • 2 tbsp Parsley, fresh

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 dash Cayenne pepper
  • 1 dash Nutmeg, ground
  • 1 dash Pepper
  • 1 tsp Salt

• Dairy

  • 6 tbsp Butter
  • 1 cup Half-and-half -or- light cream
  • 1 1/2 cups Milk

• Beer, Wine & Liquor

  • 2 tbsp Sherry, dry

Found on southernfood.about.com