Crab-Brie Cheese Ball

• Seafood

  • 1 can Lump crabmeat

• Produce

  • 1 Green onion

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/2 tsp Pepper
  • 16 sheets Phyllo dough
  • 1/4 cup Red pepper, sweet

• Snacks

  • 1 Crackers, Assorted

• Dairy

  • 1 (8 ounces brie cheese, round
  • 1/4 cup Butter

• Liquids

  • 1 tbsp Water

Found on tasteofhome.com

Description

Ingredients

• 1 can (6 ounces) lump crabmeat, drained
• 1/4 cup finely chopped sweet red pepper
• 1 green onion, finely chopped
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 16 sheets phyllo dough (14 inch x 9 inch sheet size)
• 1/4 cup butter, melted
• 1 round (8 ounces) Brie cheese, rind removed
• 1 egg
• 1 tablespoon water
• Assorted crackers

Directions

• Directions In a small bowl, combine the first five ingredients. Shape into a ball; set aside. Place one sheet of phyllo dough on a work surface. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Brush dough with butter. Repeat with remaining phyllo, brushing each layer with remaining butter. Place Brie in center of phyllo stack; top with ball of crab mixture. Bring up corners of dough around Brie and ball; invert and place seam side down in a greased 9-in. pie plate. Combine egg and water. Brush over dough. Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before serving with crackers. Yield: 8 servings. Originally published as Crab-Brie Cheese Ball in Taste of Home Christmas Annual Annual 2013, p104 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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