Crab Melts

• Seafood

  • 1 (6-ounce can Lump crab

• Produce

  • 1/4 cup Celery
  • 1/2 tsp Garlic powder
  • 2 tbsp Onion
  • 1 Parsley, fresh

• Condiments

  • 1/3 cup Mayonnaise
  • 1/2 tsp Tabasco sauce

• Bread & Baked Goods

  • 4 English muffins

• Dairy

  • 2/3 cup Cheddar cheese

Found on spicysouthernkitchen.com

Ingredients

• ⅓ cup mayonnaise
• ¼ cup very finely chopped celery
• 2 tablespoons finely chopped onion
• ½ teaspoon garlic powder
• ½ teaspoon TABASCO sauce
• 1 (6-ounce) can lump crab
• ⅔ cup shredded cheddar cheese
• chopped fresh parsley
• 4 English muffins, split

Directions

• Preheat broiler.
• In a medium bowl, stir together mayonnaise, celery, onion, garlic powder, and TABASCO sauce.
• Fold in crab meat and cheddar cheese.
• Spread mixture evenly on English muffin halves. Sprinkle with fresh parsley.
• Broil until cheese is melted and mixture is bubbly.