Crab Puff Pastry Bites

• Seafood

  • 1 8 oz package Imitation crab

• Produce

  • 2 Green onions

• Condiments

  • 1/2 tbsp Lemon juice

• Baking & Spices

  • 2 sheets Puff pastry dough
  • 1 Salt and pepper

• Dairy

  • 8 oz Cream cheese

Found on asavoryfeast.com

Description

Ingredients

• 2 sheets of puff pastry dough, thawed
• 8 oz cream cheese, softened
• 8 oz package imitation crab
• 2 green onions, chopped
• 1/2 tablespoon lemon juice
• salt and pepper

Directions

• Preheat oven to 400. Line 2 large cookie sheets with parchment paper.
• Place the first sheet of puff pastry on a cutting board and use a rolling pin to roll it out so it is a couple inches longer. Use a pizza cutter to cut into 12 equal squares. Repeat with the second sheet of puff pastry.
• In a medium bowl, mix the cream cheese, imitation crab, green onions, lemon juice, salt and pepper.
• Place the crab mixture by tablespoon-fulls into the center of each puff pastry square. Pull opposite corners of the puff pastry square up and press together, leaving the other two corners down (see video). Place the bites onto the cookie sheets.
• Bake for 20 minutes or until puff pastry is golden brown. Serve warm.