Crack Bars

• Vegetarian

• Produce

  • 2/3 cups Peanuts, salted

• Condiments

  • 1 cup Peanut butter chips

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1 1/2 cups Semi-sweet chocolate chips

• Snacks

  • 6 Chocolate graham crackers

• Dairy

  • 1/2 cup Butter, unsalted

Found on snappygourmet.com

Description

Ingredients

• 6-8 chocolate graham crackers
• ½ cup light brown sugar
• ½ cup unsalted butter
• 1 cup peanut butter chips
• ⅔ cups coarsely chopped salted peanuts
• 1½ cups semi sweet chocolate chips
• 6-8 chocolate graham crackers
• ½ cup light brown sugar
• ½ cup unsalted butter
• 1 cup peanut butter chips
• ⅔ cups coarsely chopped salted peanuts
• 1½ cups semi sweet chocolate chips

Directions

• Preheat oven to 425 degrees F.
• Line a 9x9-inch square baking pan with aluminum foil and lightly spray with nonstick spray.
• Place crackers in single layer of pan to cover the whole bottom. Break the crackers as necessary to fit.
• Spread brown sugar on the bottom of a small saucepan. Cut butter into about 8 slices and place on top of sugar. Place pan on top of medium-high heat and without stirring bring to a boil. Let boil about 2-4 minutes or until smooth and brown in color.
• Pour toffee mixture (sugar and butter) over graham crackers and spread evenly with an offset spatula. Bake for about 5 minutes at 425 degrees F to set.
• Sprinkle peanut butter chips evenly over crackers and place back in oven for about 2 minutes or until chips start to melt. Remove from oven and spread chips evenly over crackers.
• Sprinkle chopped nuts on top and gently press into the smooth peanut butter chips. Sprinkle chocolate chips evenly over nuts and place back in oven for about 2 minutes or until chocolate chips start to melt. Spread chocolate evenly over nuts. Cool.
• Place in refrigerator for about an hour or until chocolate sets. Break or cut into pieces.
• Preheat oven to 425 degrees F.
• Line a 9x9-inch square baking pan with aluminum foil and lightly spray with nonstick spray.
• Place crackers in single layer of pan to cover the whole bottom. Break the crackers as necessary to fit.
• Spread brown sugar on the bottom of a small saucepan. Cut butter into about 8 slices and place on top of sugar. Place pan on top of medium-high heat and without stirring bring to a boil. Let boil about 2-4 minutes or until smooth and brown in color.
• Pour toffee mixture (sugar and butter) over graham crackers and spread evenly with an offset spatula. Bake for about 5 minutes at 425 degrees F to set.
• Sprinkle peanut butter chips evenly over crackers and place back in oven for about 2 minutes or until chips start to melt. Remove from oven and spread chips evenly over crackers.
• Sprinkle chopped nuts on top and gently press into the smooth peanut butter chips. Sprinkle chocolate chips evenly over nuts and place back in oven for about 2 minutes or until chocolate chips start to melt. Spread chocolate evenly over nuts. Cool.
• Place in refrigerator for about an hour or until chocolate sets. Break or cut into pieces.