Crack Green Beans

• Gluten free

• Meat

  • 12 slices Bacon

• Produce

  • 1 1/2 tsp Garlic powder
  • 5 regular cans Green beans

• Condiments

  • 7 tsp Soy sauce

• Baking & Spices

  • 2/3 cup Brown sugar

• Dairy

  • 1/4 cup Butter

Found on keyingredient.com

Ingredients

• 5 regular cans of green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
• 12 slices bacon
• ⅔ cup brown sugar
• ¼ cup butter, melted
• 7 teaspoons soy sauce
• 1½ teaspoons garlic powder

Directions

• Directions Put the drained beans in a 9x13 pan. Add the cooked bacon pieces. Mix the remaining ingredients (the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve.
• Put the drained beans in a 9x13 pan. Add the cooked bacon pieces. Mix the remaining ingredients (the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve.