Cran-Raspberry Jello Salad

• Gluten free

• Produce

  • 1 2 can crushed pineapple
  • 1 can Cranberries, whole
  • 1 1/2 cup Raspberries, frozen

• Dairy

  • 1 pint Sour cream

• Desserts

  • 2 small pkgs Raspberry jello
  • 2 small pkgs Strawberry jello

• Liquids

  • 3 cup Water, HOT

Found on joyineveryseason.com

Description

Ingredients

• 2 small pkgs strawberry jello
• 1½ cup hot water (boiling)
• 1 can whole cranberries
• 1 #2 can crushed pineapple (undrained)
• 1 pint sour cream
• 2 small pkgs raspberry jello
• 1½ cup hot water (boiling)
• 1½ cup frozen raspberries

Directions

• Mix strawberry jello with 1½ cup hot water until dissolved.
• Stir in 1 cup whole cranberries and can crushed pineapple.
• Pour into mold, refrigerate until set.
• Spread with a thin layer of sour cream, let set.
• Mix raspberry jello with 1½ cup hot water until dissolved.
• Stir in frozen raspberries.
• Slowly pour (or spoon) raspberry jello mixture on top of sour cream layer. refrigerate until set.
• Remove from jello mold and enjoy.
• **optional, you may use a little baking spray to spray mold for easy removal of jello
• If you dont have a jello mold, a large clear bowl or even a rectangle clear baking dish would work (but its so pretty made in a jello mold)