Cranberry Apple Crisp with a Brown Sugar Cinnamon Crumble

• Vegetarian

• Produce

  • 6 Apples, large
  • 12 oz Cranberries, fresh

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 1/3 cup Oats, old fashioned

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 2 tsp Vanilla extract

• Dairy

  • 5 tbsp Butter

Found on julieseatsandtreats.com

Description

Directions

• Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).
• In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.
• In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
• Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp.
• Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
• Serve with ice cream or whipped cream, if desired.
• Enjoy!