Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, medium
  • 12 oz Baby spinach
  • 1 small bunch Cilantro
  • 1 1/2 cup Cranberries, dried
  • 1 tbsp Sweet onion
  • 1/3 cup Vegetable oii

• Condiments

  • 2 tsp Mustard, dried
  • 1/2 cup White balsamic vinegar

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Cinnamon
  • 1 tsp Paprika
  • 1 1/2 tbsp Poppy seeds
  • 1 tsp Sea salt
  • 1 Sea salt
  • 1 1/2 tbsp Sesame seeds
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 5 cups Almonds
  • 1 1/2 cup Candied spiced almonds
  • 1 tsp Cumin

• Dairy

  • 3 tbsp Butter

Found on honestcooking.com