Cranberry Baked Brie – Low Carb Grain Free THM S

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Cranberry sauce, sugar free

• Baking & Spices

  • 1/3 cup Almond flour
  • 1 tsp Baking powder
  • 1/3 cup Coconut flour
  • 1 tbsp Trim healthy mama gentle sweet sweetener

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 8 oz Brie, round
  • 2 oz Cream cheese
  • 8 oz Mozzarella

• Other

  • 1/3 cup Ground golden flax

Found on joyfilledeats.com

Description

Ingredients

• 8 oz mozzarella, shredded or cubed
• 2 oz cream cheese
• 1 egg
• 1/3 cup almond flour
• 1/3 cup coconut flour
• 1/3 cup ground golden flax
• 1 tsp baking powder
• 8 oz round brie (must be fully enclosed in rind, slices will not work)
• 1/4 cup sugar free cranberry sauce (http://joyfilledeats.com/cranberry-sauce/)
• 1/4 cup sliced almonds
• 1 tbsp Trim Healthy Mama gentle sweet sweetener (or my sweetener)

Directions

• Preheat oven to 400.
• Put cheese in a microwave safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to dump it onto wax paper and knead it by hand to thoroughly incorporate the ingredients.
• Press the dough out on a piece of parchment paper into a circle a few inches wider than the brie. Put the cranberry sauce in the middle of the dough. Put the brie on top of the cranberry sauce. Fold the dough up the sides and over a little bit of the brie.
• Turn the brie over onto a pie plate or other rimmed baking dish so the cranberry side is up. Sprinkle the nuts on top. Sprinkle the sweetener over the nuts.
• Bake for 25 minutes or until the dough is golden.