Cranberry Brioche

• Vegetarian

• Produce

  • 3/4 cup Cranberries, fresh

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 4 1/4 cups Bread flour
  • 1 1/2 tsp Salt
  • 3/4 cup Sugar

• Dairy

  • 1 cup Butter, unsalted
  • 1 cup Whole milk

• Liquids

  • 3 tbsp Water

Found on jacquelynclark.com