Cranberry Chai Fudge

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cranberries

• Condiments

  • 3/4 cup Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 3/4 tsp Nutmeg
  • 1/4 tsp Vanilla, ground

• Nuts & Seeds

  • 1 cup Cashews
  • 1/2 cup Pistachios

• Dairy

  • 1 cup Cacao butter

Found on peacemeal-xo.com

Description

Ingredients

• 1 cup melted cacao butter
• 1 cup cashews, soaked in boiling water for 20 minutes and then drained
• ¾ cup pure maple syrup
• ¼ tsp ground vanilla
• ¾ tsp nutmeg
• ½ tsp cinnamon
• ½ cup chopped cranberries + extra for topping
• ½ cup chopped pistachios + extra for topping

Directions

• Line a shallow square or rectangular dish with parchment paper (a tupperware container or a brownie pan would work well).
• Mix all ingredients, except cranberries and pistachios in a mixer or blender and blend until you have a thick, smooth mixture.
• Stir in the cranberries and pistachios
• Pour into your dish, use a spatula to even it out and sprinkle some extra cranberries and pistachios on top.
• Freeze for 15 minutes to set.
• Cut into squares and eat right away or store in the fridge for up to a week