Cranberry Cheese Log

Cranberry Cheese Log

  • Serves: 1
Cranberry Cheese Log

Cranberry Cheese Log

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Craisins dried cranberries
  • Baking & Spices

    • 1 tsp Cinnamon, ground
  • Snacks

    • 1 Crackers
  • Dairy

    • 8 oz Log of goat cheese/chevre

Found on

Description

Sharing the art of French cuisine and pastry.

Ingredients

  • 8 oz. log of goat cheese/chèvre
  • 1 tsp ground cinnamon
  • Craisins® Dried Cranberries
  • Crackers, to serve with

Directions

  • Unwrap the cheese log and sprinkle a small pinch of ground cinnamon over each side of the cheese log - about 1 tsp total of ground cinnamon. If the cheese log is really cold, allow it to slightly warm so that its stickier. This will make it easier to stick the dried cranberries on. Pour a large handful of dried cranberries onto your work surface and roll the cheese log into the dried cranberries. Now, grab a few dried cranberries at a time, and gently press them into the gaps on the cheese log, applying enough pressure to get them to stick. If youre serving your cheese log immediately, place it on your serving plate with crackers. Otherwise, wrap the cheese log in wax paper like a tootsie roll, twisting the ends of the wax paper. Refrigerate the cheese until ready to serve.
  • Serves: 1
monpetitfour.com

monpetitfour.com

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Title:

Cranberry Cheese Log for Fall Entertaining - Mon Petit Four

Descrition:

A food blog sharing recipes inspired by French cuisine and pastry using fresh, seasonal ingredients and a farm-to-table approach.

Cranberry Cheese Log

  • Produce

    • 1 Craisins dried cranberries
  • Baking & Spices

    • 1 tsp Cinnamon, ground
  • Snacks

    • 1 Crackers
  • Dairy

    • 8 oz Log of goat cheese/chevre

The first person this recipe

monpetitfour.com

monpetitfour.com

362 0

Found on monpetitfour.com

Mon Petit Four

Cranberry Cheese Log for Fall Entertaining - Mon Petit Four

A food blog sharing recipes inspired by French cuisine and pastry using fresh, seasonal ingredients and a farm-to-table approach.