Cranberry Cheesecake Brownies

• Vegetarian

• Produce

  • 1 cup Cranberries

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tbsp Almond extract
  • 1/2 cup Cocoa
  • 2 1/4 cups Sugar

• Dairy

  • 2 sticks Butter
  • 8 oz Whipped cream cheese

• Liquids

  • 1 cup Water

Found on thebittersideofsweet.com

Ingredients

• 2 sticks butter, melted
• 2 cups sugar
• 1 tablespoon almond extract
• 4 eggs
• 1½ cups all purpose flour
• ½ cup cocoa
• 1 cup cranberries, washed
• 1 cup water
• ¼ cup sugar
• 8 ounces whipped cream cheese

Directions

• Preheat oven to 350 degrees F. Line 9 x 13 pan with parchment paper and spray with non stick cooking spray. Set aside.
• In small pot combine cranberries, water and sugar. Bring to boil and allow to cook for 10 minutes or until most of the liquid has evaporated. Set aside to cool.
• In mixer add sugar, butter and almond extract. Whisk till smooth.
• Slowly add one egg at a time. Mixing well between each egg.
• Mix in flour and cocoa until combined.
• Pour brownie mixture into pan.
• Take cranberry mixture and whip with cream cheese.
• Spoon over brownies and swirl.
• Bake for 50-60 minutes or until tooth pick inserted comes out clean. ENJOY!