Cranberry Chocolate Chip Quick Bread

• Vegetarian

• Produce

  • 2 cups Cranberries, whole fresh
  • 2 tbsp Orange, zest

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 cups All-purpose flour
  • 3 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Chocolate chips, mini
  • 1 3/4 cups Granulated sugar
  • 1 tsp Orange extract
  • 1 tsp Salt
  • 1 tbsp Vanilla extract

• Drinks

  • 1 1/2 cups Orange juice

• Dairy

  • 1/2 cup Butter

Found on yellowblissroad.com

Ingredients

• 4 cups all-purpose flour
• 1¾ cups granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1½ cups orange juice
• 1 teaspoon orange extract
• 2 tablespoons orange zest
• ½ cup butter, melted
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups whole fresh cranberries
• 1½ cups mini chocolate chips

Directions

• Preheat oven to 350 degrees. Spray two 9x5 loaf pans with cooking spray.
• Sift together flour, sugar, baking soda, baking powder and salt in a large bowl, using a whisk or a for until well blended.
• In a separate bowl, whisk together the eggs, orange juice and zest, vanilla extract, orange extract, and melted butter.
• Pour wet ingredients into the flour mixture and stir just until blended - do not over mix. Gently fold in cranberries and chocolate chips.
• Pour batter evenly between the two baking pans. Bake for about 50-60 minutes. Its done when a toothpick inserted into the center comes out clean.
• Cool on a rack, then gently slide a sharp knife around the bread to loosen and remove from the pans.