Cranberry Cream Lemon Pie

• Produce

  • 1 can Jellied cranberries

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 tbsp Flour
  • 1 heaping cup Sugar

• Bread & Baked Goods

  • 1 Graham cracker pie crust

• Dairy

  • 1 tbsp Butter
  • 1 cup Sour cream
  • 1 cup Whipping cream

• Other

  • 3 (slightly heaping tbs corn starch

Found on flirtingwithflavor.com

Description

Ingredients

• 1 Graham Cracker Pie Crust
• 1 can (14-16oz) Jellied Cranberries
• 1 (heaping) c Sugar
• 1/4c Lemon Juice
• 3 (slightly heaping) Tbs Corn Starch
• 1 Tbs Flour
• 1c Whipping Cream
• 1Tbs Butter
• 1c Sour Cream

Directions

• Mix together cranberry, sugar, lemon juice, corn starch, flour and whipping cream, and while whisking pretty consistently, bring to a boil.
• Let boil for one minute while stirring constantly.
• Remove from heat and add in butter. Stirring to mix well.
• Cool to room temperature, then stir in Sour cream and put into pie shell.
• Let set in freezer until ready to be served. Remove from freezer at least 1 hour before serving.
• Optional: Garnish with whipped cream and Lemon zest.