Cranberry Crescent Rolls

• Vegetarian

• Refrigerated

  • 1 Egg, whipped

• Condiments

  • 1 Cranberry sauce or canned cranberry sauce, Homemade

• Bread & Baked Goods

  • 1 can Pillsbury crescent rolls

Found on growingupgabel.com

Ingredients

• 1 can Pillsbury Crescent Rolls
• Homemade cranberry sauce or canned cranberry sauce
• 1 egg, whipped
• 1 can Pillsbury Crescent Rolls
• Homemade cranberry sauce or canned cranberry sauce
• 1 egg, whipped

Directions

• Preheat oven according to directions on the package of crescent rolls.
• Separate crescent rolls in to individual rolls.
• Use a spoon to put about a 1/2 Tablespoon of cranberry sauce on the thickest portion of the crescent rolls.
• Carefully roll the crescent roll over the cranberry sauce and in to a crescent shape.
• Brush the tops of each crescent roll with the egg wash.
• Bake according to package directions.
• Allow to cool a few minutes before serving.
• Preheat oven according to directions on the package of crescent rolls.
• Separate crescent rolls in to individual rolls.
• Use a spoon to put about a 1/2 Tablespoon of cranberry sauce on the thickest portion of the crescent rolls.
• Carefully roll the crescent roll over the cranberry sauce and in to a crescent shape.
• Brush the tops of each crescent roll with the egg wash.
• Bake according to package directions.
• Allow to cool a few minutes before serving.