Cranberry Kale Quinoa Salad with Candied Pecans and Feta

• Produce

  • 1/2 cup Broccoli
  • 1/2 cup Cranberries, dried
  • 1/2 bunch Kale

• Condiments

  • 2 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1/2 cup Quinoa, dried

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, light or extra virgin
  • 1 tsp White wine vinegar

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/3 cup Feta cheese

• Liquids

  • 3/4 cup Water

• Other

  • the teeniest pinch of salt

Found on peasandcrayons.com