Cranberry-Oatmeal Cheesecake Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 can Berry cranberry sauce, whole

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 cup Brown sugar, packed
  • 1/4 cup Granulated sugar

• Bread & Baked Goods

  • 1 Roll

• Dairy

  • 1 package Cream cheese

Found on pillsbury.com

Description

Ingredients

• 1 roll (18 oz) Pillsbury™ refrigerated sugar cookies
• 1 cup old-fashioned oats
• 1/4 cup packed brown sugar
• 1 package (8 oz) cream cheese, softened
• 1/4 cup all-purpose flour
• 2 eggs
• 1 can (16 oz) whole berry cranberry sauce
• 1/4 cup granulated sugar

Directions

• 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in oats and brown sugar until crumbly (if necessary, knead with hands); reserve 1/2 cup mixture for topping. In ungreased 13x9-inch pan, press remaining mixture evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
• 2 Meanwhile, in medium bowl with electric mixer, beat cream cheese, flour, granulated sugar and eggs on medium speed until smooth.
• 3 Remove partially baked crust from oven. Spread cream cheese mixture evenly over crust. Drop cranberry sauce by small spoonfuls over cream cheese mixture. Crumble and sprinkle reserved cookie dough mixture over top.
• 4 Return to oven; bake 23 to 28 minutes longer or until edges are golden brown and filling is set. Cool completely on wire rack, about 1 1/2 hours. Cut into bars. Store in refrigerator.

Nutrition