Cranberry Orange Baked Oatmeal Muffins

• Produce

  • 1 cup Cranberries, whole or chopped

• Refrigerated

  • 1 1/2 cup Almond milk, unsweetened
  • 3/4 cup Egg whites

• Condiments

  • 1/4 tsp Thm pure stevia extract, Powder

• Pasta & Grains

  • 2 cup Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Cardamom
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Other

  • 1 Lg. orange, peeled and chopped***

Found on briana-thomas.com

Description

Ingredients

• 2 c. old-fashioned oats*
• 1½ c. unsweetened almond milk**
• 1 c. cranberries (whole or chopped)
• ¾ c. egg whites
• 1 lg. orange, peeled and chopped***
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• ½ tsp. salt
• ¼ tsp. THM Pure Stevia Extract Powder
• ¼ tsp. each cardamom, ginger, ground cloves
• -
• 1 T. apple cider vinegar
• 1 tsp. baking powder

Directions

• Whisk the first set of ingredients together and refrigerate overnight.
• The next morning, whisk in the vinegar and baking powder. Divide the batter among 12 greased muffin tin holes and bake at 350* for 35 minutes. Enjoy warm or cold. Refrigerate leftovers. I like to reheat cold muffins in the microwave for 15 seconds.