Cranberry Orange Biscotti

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh
  • 1 Orange, Zest of large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 2 cups Bread flour-all-purpose works great as well
  • 1 tsp Cinnamon
  • 13/16 cup Granulated sugar
  • 1 tsp Vanilla

• Dairy

  • 6 tbsp Butter

Found on threekidsandafish.com

Description

Ingredients

• 2 cups bread flour-all-purpose works great as well
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 6 Tablespoons butter,softened
• ¾ cup + 1 Tablespoon granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup fresh cranberries,chopped
• Zest of one large orange

Directions

• Preheat Oven to 350F
• In a large mixing bowl combine flour, baking powder and cinnamon
• In a small mixing bowl cream together butter and sugar
• Add in eggs one at a time
• Add in vanilla
• Add the sugar mixture to the flour mixture and combine together
• In a small bowl stir together cranberries, orange zest and 1 Tablespoon sugar
• Add in cranberries and orange zest to the dough
• Roll up your sleeves, flour your counter
• Make dough into a ball, and then divide in half
• Make each dough into the shape of a log
• Place on a baking sheet and bake at 350F for 30 minutes
• Remove from oven and allow to cool for 15 minutes
• Remove logs from baking sheet and onto a cutting board
• Cut slices diagonally to the desired thickness
• Place slices back on the baking sheet, and return to oven for 20 minutes
• Cool and sprinkle with cinnamon and powdered sugar
• Enjoy 🙂