Cranberry Orange Bundt Cake with an Orange Glaze

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh
  • 1 tsp Orange, zest

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Drinks

  • 1/3 cup Orange juice

• Dairy

  • 2 tbsp Milk
  • 1/4 cup Vanilla greek yogurt

Found on joyfulhealthyeats.com

Description

Ingredients

• 2½ cups of all purpose flour
• ½ cup of sugar
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• ¼ teaspoon of cinnamon
• 1 teaspoon of orange zest
• ⅓ cup of orange juice
• ¼ cup of vanilla greek yogurt
• ½ cup of coconut oil, melted
• 1 teaspoon of vanilla extract
• 2 eggs
• 1 cup of fresh cranberries (or frozen, just make sure they are thawed)
• Orange Glaze:
• 1 cup of powdered sugar
• 2 tablespoons of milk
• 1 tablespoon of orange juice

Directions

• Preheat oven to 350.
• In a large bowl add flour, sugar, baking powder, baking soda, salt, cinnamon, and orange zest.
• In a small bowl, mix orange juice, greek yogurt, coconut oil, vanilla extract, and eggs.
• Add wet mixture to dry mixture until combine.
• Add in cranberries and slowly mix to combine.
• Spray bundt cake pan with PAM.
• Add batter to pan.
• Bake at 350 for 30 minutes, or until toothpick comes out of clean.
• Remove from oven and let cool for 5-10 minutes. Flip cake pan upside down and slowly remove cake from pan and place on a cooling rack with plate underneath.
• In a small bowl, mix powdered sugar, milk, and orange juice. Whisk until powdered sugar is combined and there are no more lumps.
• Slowly pour glaze over bundt cake let glaze harden and serve!