Cranberry Orange Cookies

• Vegetarian

• Produce

  • 1 cup Cranberries, dried
  • 1 1/3 tbsp Orange, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 1/2 cups Confectioners' sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1/2 cup White sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Drinks

  • 5 tbsp Orange juice

• Dairy

  • 1 cup Butter

Found on letsdishrecipes.com

Ingredients

• 1 cup butter, softened
• 1/2 cup white sugar
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 tablespoon grated orange zest
• 2 tablespoons orange juice
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1/2 cup chopped pecans (optional)
• 1 teaspoon grated orange zest
• 3 tablespoons orange juice
• 1 1/2 cups confectioners sugar

Directions

• Preheat the oven to 350 degrees.
• With an electric mixer,cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
• Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
• In a medium bowl,combine the flour,baking soda,baking powder and salt; add to creamed mixture. Stir in cranberries and pecans,if using.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 8-10 minutes,until the edges are just golden. Remove from cookie sheets to cool on wire racks.
• In a small bowl,stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.