Cranberry Orange Creamsicle Cookies

• Vegetarian

• Produce

  • 2 cups Cranberries, whole fresh or frozen
  • 1 Orange, orange zest- from large

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 1/2 cup Granulated sugar
  • 3/4 tsp Salt
  • 2 tsp Vanilla extract
  • 12 oz White chocolate chips

• Drinks

  • 2 tbsp Orange juice

• Dairy

  • 1 cup Butter, unsalted

Found on tasteandsee.com

Description

Directions

• In a medium bowl, whisk together the flour, baking soda and salt; set aside.
• In a large bowl with an electric mixer, beat/cream the butter and sugar together on medium-high speed for 2-3 minutes. The mixture will become light and fluffy.
• Add the orange zest, egg, vanilla and orange juice and mix on a low speed until combined. 
• Add the dry ingredients slowly, in increments, and mix together after each addition.  
• Add the white chocolate chips and mix thoroughly.
• Carefully fold in the frozen (or fresh), chopped cranberries by hand.
• Cover the dough and refrigerate for 30 minutes.
• Preheat the oven to 375°F.  Line baking sheets with parchment paper.
• Using a medium cookie scoop, (about 1 1/2 tablespoons) drop dough onto prepared cookie sheets at least two inches apart.
• Bake for 10 to 12 minutes. Allow cookies to cool on the sheet for about 3 minutes before removing them to a wire rack to cool completely.

Nutrition