Cranberry Orange Custard Pie

• Vegetarian

• Produce

  • 1 12 oz. bag Cranberries, fresh
  • 1 tbsp Orange, zest

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Unbaked pie shell

• Dairy

  • 1 cup Heavy whipping cream

Found on thecreativebite.com

Description

Ingredients

• 1 unbaked pie shell
• 12 oz. bag fresh cranberries (if frozen, thaw and pat dry)
• 1½ c. sugar
• 3 eggs beaten
• 1 c. heavy whipping cream
• ¼ c. flour
• ½ tsp. salt
• 1 Tbsp. orange zest
• 1 tsp. vanilla extract

Directions

• Preheat oven to 400°,
• Place cranberries in the unbaked pie shell.
• In a separate bowl, whisk the remaining ingredients together and pour over the cranberries.
• Bake for 10 minutes at 400° and then reduce the heat to 350° and bake for an additional 40-45 minutes until the custard is set.
• Let cool completely before serving and store refrigerated.