Cranberry Orange Steel Cut Oats

• Produce

  • 1/2 cup Cranberries, dried
  • 1 Orange, zest of
  • 1 Orange, zest

• Breakfast Foods

  • 1/2 cup Bob's red mill steel cut oats

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 Salt, flaked
  • 1 Pinch Sea salt

• Nuts & Seeds

  • 1 Pecans

• Drinks

  • 1/2 cup Orange juice, fresh squeezed

• Dairy

  • 1 Stonyfield whole milk yogurt

• Liquids

  • 1 cup Water

• Other

  • Orange segments

Found on wonkywonderful.com

Ingredients

• 1/2 Cup Fresh Squeezed Orange Juice
• 1 Cup Water (more to preferred consistency)
• Pinch Sea Salt
• 1/2 Cup Bobs Red Mill Steel Cut Oats
• Zest of 1 Orange
• 1/2 Cup Dried Cranberries
• Stonyfield Whole Milk Yogurt
• Maple Syrup
• Orange Segments
• Pecans
• Orange Zest
• Flaked Salt

Directions

• In large sauté pan; bring fresh orange juice, water and salt to a gentle boil. Add steel cut oats, orange zest and dried cranberries. Reduce heat to medium/low, cover and cook for 10 minutes. Stir occasionally. Test the consistency. At this point it will still be quite chewy. For creamier oats add 1/2 cup water and cook 5-7 minutes. Serve hot with toppings.