Cranberry Orange Walnut Bread

• Vegetarian

• Produce

  • 1 cup Cranberries
  • 1 tbsp Orange, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Cane sugar
  • 3/4 tsp Salt
  • 2 cups Whole wheat flour, unbleached

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Drinks

  • 3/4 cup Orange juice

Found on feelgoodfoodie.net

Description

Ingredients

• 2 cups unbleached whole wheat flour
• ¾ cup cane sugar
• ¾ tsp salt
• 1½ tsp baking powder
• ½ tsp baking soda
• 1 cup chopped cranberries
• ½ cup chopped walnuts
• 1 egg
• 2 tbsp coconut oil
• ¾ cup orange juice
• 1 tbsp orange zest

Directions

• Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan with coconut oil spray.
• In a medium bowl, combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Coating the cranberries with flour is great to ensure that they don’t all fall to the bottom of the pan.
• In another large bowl, combine the egg, oil, orange juice, and orange zest. Pour the flour mixture into the egg mixture, and stir until everything is well-blended. Spoon the batter into the prepared pan
• Cover the pan with aluminum foil to avoid browning before the cake bakes fully. Bake for 20 minutes in the preheated oven, then remove the foil and bake for an additional 30 minutes. It’s done when a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.