Cranberry Pear Chutney

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 cups Cranberries, fresh
  • 1 tbsp Ginger, fresh
  • 1 Lemon, zest and juice from
  • 2 Pears

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Cinnamon stick
  • 3 Cloves, whole

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

Found on spoonfulofflavor.com

Ingredients

• 2 cups fresh cranberries (or 8 ounce bag of cranberries)
• 2 pears, peeled and finely diced (I use Bartlett, Danjou or Bosc)
• 1 tablespoon fresh grated ginger
• 1/4 cup apple cider vinegar
• 3 whole cloves*
• 1 cinnamon stick
• zest and juice from one lemon
• 2 tablespoons honey

Directions

• Add all ingredients to a large saucepan set over medium heat. Bring to a boil and then reduce to a simmer. Simmer for 25 minutes. Mash remaining whole berries. Remove cinnamon stick and cloves. Refrigerate in sealed jars until ready to serve.